Sa Figuera Restaurant - Sóller

Enjoying food is an essential part of travelling
During the evenings and warm months, you can enjoy our elegant à la carte restaurant. Located around our exclusive outdoor swimming pool, with stylish décor that respects the old style of the house, you'll find a selection of international dishes with a Majorcan accent. All dishes are prepared using top quality products, and supervised by our own in-house chef Xisco Arbona.

Our Sa Figuera Restaurant is open to the public during the evenings in the warmer months.

Opening hours: Monday to Saturday from 19h to 22h.
(*) Free parking

Starters

— Tempura of vegetables from our own orchard with Sóller ́s olive tapenade and romescu sauce 12,00€
— Sóller prawns with baby lettuce and garlic and parsley emulsion 16,00€
— Assortment of ravioli with “sobrassada”, tongue with capers and “botifarrón” 14,00€
— Stir fry of calamari and vegetables from our own orchard with toasted garlic emulsion 14,00€
— Tataki style salmon with baby endives and mustard mousse 15,00€
— Season vegetable tempered stew with soft marinade cream 12,00€
— Sweet sprouts salad with confit tomatoes, cured Majorcan cheese and fig vinaigrette 12,00€

Mains

— Rice stew of calamari cooked in its own ink with cuttlefish strips and seafood 18,00€
— Cod cooked at low temperature with white asparagus cream and fake saffron egg 20,00€
— Majorca-style calamari stuffed with savoury pine nut praline and sóller prawns 19,00€
— Fish of the day with creamy vegetables and sun dried tomato vinaigrette 23,00€
— Sirloin steak with truffled parmentine and stir fried mushrooms 21,00€
— Lamb shoulder with basil, pine nut, fine herbs “velouté”, honey and rosemary dressing 19,00€
— Suckling pig with potato and sweet potato cake with roasted apple and cinnamon sauce 18,00€
— Pork cheek with cream of pumpkin and amaretto, green asparagus spears and tubers chips 18,00€
— Side dishes: Baked potato or sautéed vegetables 4,00€

Desserts

— Spanish Cheese board 8,00€
— Black and White Chocolate brownie with vanilla ice cream 7,50€
— Our own version of fresh fruit salad 6,00€
— Ice cream from Sóller 6,00€
— Tart made with lemons from our own orchard 8,00€
— Trilogy of chocolate 7,00€
— Iced Fig biscuit with its sauce and cottage cheese foam 7,50€

Xisco Arbona - Chef

In the Sa Figuera Restaurant, I offer a Mediterranean style menu with a Majorca touch, local produce and seasonal vegetables from our organic garden.

MENU SA FIGUERA PDF BOOK YOUR TABLE

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