Sa Figuera
Restaurant - Sóller

Enjoying food is an essential part of travelling
During the evenings and warm months, you can enjoy our elegant à la carte restaurant. Located around our exclusive outdoor swimming pool, with stylish décor that respects the old style of the house, you'll find a selection of international dishes with a Majorcan accent. All dishes are prepared using top quality products, and supervised by our own in-house chef Xisco Arbona.

Our Sa Figuera Restaurant is open to the public during the evenings in the warmer months.

Opening hours: Monday to Saturday from 19h to 22h.
(*) Free parking


— Tempura of vegetables from our garden, served with Soller olive tapenade and romesco sauce 12,50€
— Sóller prawns with baby lettuce and garlic-parsley emulsion 16,50€
— Selection of ravioli with “sobrassada”, tongue with capers and “botifarrón” 14,40€
— Sauteed calamari and vegetables from our own orchard with toasted garlic emulsion 14,40€
— Tataki style salmon with baby endives and mustard mousse 15,50€
— Crispy fried zucchini flower stuffed with roasted aubergine cream with baby lettuce and an asian vinaigrette 16,00€
— Tender sprout salad with tomato confit, cured Mallorcan cheese and fig vinaigrette 12,30€


— Rice cooked in a rich squid ink-tinted, served with cuttlefish and seafood 18,45€
— Sea bass with purple potatoes, marinated vegetables and a citrus-miso broth 20,50€
— Mallorcan-style squid filled with chard,spinach and pine nut with Soller prawns 19,50€
— Fish of the day with fennel cream and gently smoked sauted vegetables 23,60€
— Tenderloin filet of beef with truffled potatoes and sauteed mushrooms 21,50€
— Lamb shoulder with a porcini-leek crust, served with a sage and cauliflower cream 19,50€
— Slow-braised suckling pig with potato and sweet potato gratin, and roasted apple cinnamon sauce 18,50€
— Iberian pork with wheat-mushroom “risotto”, apricot and parsnip puree and apple 18,50€
— Side dishes: Baked potato or sautéed vegetables 4,00€


— Spanish Cheese board 8,50€
— Black and White Chocolate brownie with vanilla ice cream 8,00€
— Sorbet with citrics of our valley 6,50€
— Trilogy of chocolate 7,40€
— Iced Fig biscuit with its sauce and cottage cheese foam 7,90€
— Our cheesecake with a soft apple compote and orange crisps 8,00€
— Tart made with lemons from our own orchard 8,50€

Xisco Arbona - Chef

In the Sa Figuera Restaurant, I offer a Mediterranean style menu with a Majorca touch, local produce and seasonal vegetables from our organic garden.


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