As part of its gastronomic offer, Hotel Es Port has an elegant à la Carte restaurant.
Located around our exclusive outdoor swimming pool, with stylish décor that respects the old style of the house, you’ll find a selection of international dishes with a Majorcan accent. All dishes are prepared using top quality products, and supervised by our own in-house chef Xisco Arbona.
Chef of the restaurant Sa Figuera
Xisco Arbona is our “solleric” Chef and together with his team he elaborates the gastronomic proposal of the Sa Figuera Restaurant.
A Mediterranean style menu with a Majorca touch, local produce and seasonal vegetables from our organic garden.
Our organic garden
The Hotel Es Port has an organic vegetable garden from which a wide variety of vegetables are harvested, which, depending on the season, will form part of the natural ingredients used to prepare the dishes on the menu of the Sa Figuera restaurant.
And that is one of the reasons why its gastronomic proposal is special and different.
Gem in Port de Soller
Innovative cuisine with local ingredients and exceptional price/quality ratio. Fantastic service, excellent job by the lady-maitre!
Date of visit: April 2022
Exceptional dinner
We visited for a 40th birthday and our expectations were exceeded. Excellent service and food with the fresher ingredients, the standard of service was extremely high. All in all, a perfect meal. Highly recommended.
Date of visit: March 2022
Top
Everything was perfect. The service was very nice and helped me to an extremely good mallorquinsk wine. The food was very well prepared, nicely presented and tasted very good.
Date of visit: October 2021